The renowned Atrij A la Carte Restaurant in Terme Zreče Spa is famous for its selected dishes, which are completely redesigned four times a year, depending on the season.
The Atrij Hotel in Terme Zreče Spa is at the same time a place of the exquisite restaurant, bearing (almost) the same name, Atrij A la Carte Restaurant, which received its name after two key elements:
the low heath and atrium enriched with Pohorje slate,
a delighful menu of selected dishes that is redesigned four times a year - not only it is never boring, but they also cook with what nature has to offer at any given moment.
Enjoy:
the best of nature, every time in a different disguise:
in spring: wild garlic, dandelion or asparagus,
in summer: stream fish and colorful vegetables,
in autumn: pumpkins, chestnuts and apples,
in winter: hearty dishes and aromatic cuts of the best meat,
the distinguished Slovenian wines of sommelier's choice,
the highlights of the dishes of Tastes of Rogla, such as the deer fillet with cranberries, pumpkin cottage cheese rolled dumplings (Slovenian typical dish, similar to strudel) and baked pear.
