Recipe Tastes of Rogla

Pohorje pot

Mushroom soup á la Smogavc

Grandma’s reinvigorating soup with egg rolled dumplings

Flower soup

“Mountain River” rustic cake

Loin of venison in prune sauce with cottage cheese rolled dumplings and a baked pear with cranberries

Veal loin with thyme, cottage cheese gnocchi with wild garlic or nettle and young carrots

Venison goulash with žganci, dressed with home-made croquettes

Lamb in a sauce with stuffed potatoes and seasonal salad

Sweet buckwheat rolled dumplings from the Forbar Homestead with popped buckwheat and caramel sauce

Cottage cheese rolled dumplings cooked au gratin

Honey panna cotta on buckwheat crumble

Fruit bread