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The Ulipi Guesthouse saw its first brave owner in 1960. It was the year when the grandfather opened an inn which he wanted to become a place for socializing, dancing, creating good memories and good food. The concept of good food reached a completely new level of creativity when his young grandson Rok first started working in the kitchen. Today they offer a wide range of thoughtfully composed flavors. An additional note: it is impossible not to fully satisfy the hunger.
Enjoy:
