Check the opening hours and current menus.
The experience at the Spargus restaurant begins even before your arrival. It starts with a drive through the tranquil valley of St. John the Baptist, where you can already see the first traces of the Carthusians, eventually arriving at the Silent Beauty - Žička Kartuzija.
Just a stone's throw away, in the building of the Gastuž inn, the oldest still-operating inn in Slovenia, you enter the world of top-notch cuisine - the Spargus Restaurant. Here, tradition and modernity come together, both in the ambiance and in the carefully prepared dishes.
Chef Andrej Smogavc, along with his wife Mateja and their team, creates stories of unforgettable flavors and unique experiences. The central theme of their creation is the connection with their own farm and local suppliers.
Photo: Teden Restavracij, Izidor Kotnik, Dean Dubokovič
